Loison Colomba With Pistachio, 750g Brand_Latte Busche Designed for chicken and seafood

Designed for chicken and seafood

inimitable: Amarena Fabbri is demi glacé and preserved in syrup

The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone

Carob flour Dried Summer Truffle 15% (Tuber Aestivum Vitt) Dried Black Truffle

emulsifier: lecithin of soybean )

Loison Colomba With Pistachio, 750g Brand_Latte Busche Designed for chicken and seafoodThe artisanal pistachio Colomba is a cake with a particularly soft dough, enriched with a delicious filling of Bronte Green Pistachio cream, a Slow Food Presidium. The surface is covered with white chocolate icing and chopped pistachios. The natural leavening from mother yeast and the 72 hours of patient artisan workmanship give the cake unique softness, digestibility and flavour. The yellow, well veined pastry is made with fresh basic ingredients: